I’ve been doing keto for a month now. Cheated on Sunday to hopefully reboot this diet because I’ve only lost 3lbs. I’ve been within my carbs and doing everything right. Somehow just not loosing weight. I’ve lost 50lbs before just eating healthier so I don’t understand why this isn’t working for me? If anyone has any advice it would be helpful, I’m trying to stick this out for my mom so she stays healthy but it suck not loosing. I’m 26 and 219lbs so I have plenty of fat to loose.
Physicians of ancient Greece treated diseases, including epilepsy, by altering their patients' diet. An early treatise in the Hippocratic Corpus, On the Sacred Disease, covers the disease; it dates from c. 400 BC. Its author argued against the prevailing view that epilepsy was supernatural in origin and cure, and proposed that dietary therapy had a rational and physical basis.[Note 3] In the same collection, the author of Epidemics describes the case of a man whose epilepsy is cured as quickly as it had appeared, through complete abstinence of food and drink.[Note 4] The royal physician Erasistratus declared, "One inclining to epilepsy should be made to fast without mercy and be put on short rations."[Note 5] Galen believed an "attenuating diet"[Note 6] might afford a cure in mild cases and be helpful in others.[11]
That’s what motivates most people to go keto. “It’s popular because in most cases it can produce very easy and effective weight loss — that’s the primary reason why people start it,” says Los Angeles–based Franziska Spritzler, RD, the founder of Low Carb Dietitian. There are some other researched benefits beyond weight loss, including possibly acting as a mood stabilizer in those with bipolar disorder (per a very small study in Neurocase) and lessening epileptic seizures (according to a study published in May 2016 in Epilepsy & Behavior).
But I did NOT love being constipated despite plenty of fibrous leafy greens and increased water consumption. As a nurse I know how important regular bowel function is and as I just couldn’t get around this one I have decided to loosen up a bit and follow the CSIRO low carb guidelines which allow a bit more carb, less fat and is way more bowel friendly. Hoping that it doesn’t affect those ghrelin levels too much.
If you want to try a ketogenic diet, be aware that you'll have to adjust it for your individual metabolism and experiment with the right balance of carbs and calories. While some low-carbohydrate dieters find they are able to break stalls in their weight loss, others find that it is more difficult for them to stay in this state. You may want to consult a registered dietitian to build keto-friendly menus for you that will meet your nutritional needs. Be sure to keep your health care provider informed when you start a new diet, especially if you have ongoing health conditions.
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A short-lived increase in seizure frequency may occur during illness or if ketone levels fluctuate. The diet may be modified if seizure frequency remains high, or the child is losing weight.[18] Loss of seizure-control may come from unexpected sources. Even "sugar-free" food can contain carbohydrates such as maltodextrin, sorbitol, starch and fructose. The sorbitol content of suntan lotion and other skincare products may be high enough for some to be absorbed through the skin and thus negate ketosis.[30]

I’m a former low-carber, and while I did feel great while on keto, and it did help me to lose the biggest chunk of weight I have lost, I ended up finding that it was not a sustainable approach for me. If I ever slipped up, the bloating and weight gain that would happen overnight was so demoralizing (even if it was just water weight fluctuating up) that I would go into an emotional downward spiral complete with a crazy carb bender and gain everything back for real in a matter of weeks. I remember that at one point I was actually using test strips, and I got kicked out of ketosis by a meal of salmon and Brussel sprouts that had a sugary glaze on them, which I had chosen as a healthier option at a restaurant while my husband and my friends ate pizza. I was so angry that that had happened when I had been trying so hard to be good and I went right “back on the wagon” the next day, but I could not get back into ketosis, and I stopped losing weight. A consistent healthy pattern should not be so hard to maintain. I would tell people all day and all night that I didn’t feel deprived, and I didn’t think I was lying, but I think there was evidence in my behavior that I did indeed feel deprived.


Many unhealthy foods easily meet keto’s low-carb, high-fat criteria. However, that doesn’t mean you can or should eat them freely. “A huge benefit to following the keto diet is that the vast majority of processed food is removed with the removal of grains,” Santo says. “Unfortunately, poor-quality dairy, meat, and veggies may fill the gap.” Look for healthier sources of protein and fat, such as grass-fed meats, and limit processed dairy (think cheese singles) as much as possible.
One major downside to the ketogenic diet regarding diabetes is that you’re eating a lot of fat, and that fat may be saturated, which is unhealthy when eaten in excess. Because people with type 2 diabetes are at an increased risk for cardiovascular disease, there’s concern that the saturated fat in the diet may drive up LDL, or “bad,” cholesterol levels, and further increase the odds of heart problems. If you have type 2 diabetes, talk to your doctor before attempting a ketogenic diet. They may recommend a different weight-loss diet for you, like a reduced-calorie diet. Those with epilepsy should also consult their doctor before using this as part of their treatment plan.

Jump up ^ Yiu H. Hui (February 1985). Principles and issues in nutrition. Wadsworth Health Sciences Division. p. 91. Retrieved 2014-05-19. Eskimos actually consume more carbohydrates than most nutritionists have assumed. Because Eskimos frequently eat their meat raw and frozen, they take in more glycogen than a person purchasing meat with a lower glycogen content in a grocery store. The Eskimo practice of preserving a whole seal or bird carcass under an intact whole skin with a thick layer of blubber also permits some proteins to ferment into carbohydrates.
The popular low-carb diets (such as Atkins or Paleo) modify a true keto diet. But they come with the same risks if you overdo it on fats and proteins and lay off the carbs. So why do people follow the diets? "They're everywhere, and people hear anecdotally that they work," McManus says. Theories about short-term low-carb diet success include lower appetite because fat burns slower than carbs. "But again, we don't know about the long term," she says. "And eating a restrictive diet, no matter what the plan, is difficult to sustain. Once you resume a normal diet, the weight will likely return."

I decided to try going “keto-ish” after nearly a year of unsuccessful weight loss. Before trying Keto, I was hungry all the time and the number on the scale wasn’t budging despite meticulously sticking to my meal plan and exercising 3-5 days a week. It’s been about three weeks since I’ve started this new approach to eating and the pounds are flying off. It’s amazing. I’ve discovered riced cauliflower and zoodles, two things I never knew that I loved.
I have been doing keto for about a month and although I have lost about 8 lbs I am finding the constipation to be more frequent. I have started to add more fiber back into my diet. I do think however that Keto has helped me jumpstart me in avoiding sugar and getting away from eating bread and pastas. I hope to continue by limiting my calories, monitoring the carbs and reducing some of the fats. My hope is to continue to eat healthy and add back some of those foods not suggested while on keto.
I like this product a lot. I am on my 2nd bottle now and I'm working on low carb/ketogenic lifestyle. this has helped with keeping me out of energy crash and burns, no jitters, and no headaches. If you are a coffee drinker it specifically says to avoid more caffeine if you take the full dose (3 capsules) during the day, just so you know. (Guarana is a source of caffeine). Everyone is different. I started with 1 capsule then worked my way up to 3 within a few days to see how my body handled it.
Thank you Jennifer for a great month. I feel so much better :) I haven’t worked out much at all but just listening to my body has made a huge difference. I noticed a difference the first week in that I no longer had that awful daily bloating. Plus because I am consuming more of the good fats, I no longer experience the sugar crashes and shaky feeling in between meals. What a game changer! Jaime W.
Risks to Note Koche says to hold off until you’ve adapted to keto, which means your body is used to turning to fat for fuel, before adding these high-carb days, as it can slow down the possible benefits and results of being in ketosis. Kizer notes that keto cycling can cause fluctuations in body water, which can lead to dizziness. “It can also be hard on the heart for those with some cardiac conditions,” she adds.
I started my journey on April’s Fools this year and it’s been a hell of a six months! Was a mix of lazy and strict Keto - tailored my meals to strictly fish, chicken, eggs, and cauliflowers/broccoli. On the days I could not prepare my meals, I went with rotisserie chicken. One whole chicken and my food intake was done for the day. Yes it’s does not meet my daily requirements but I try my best on such days. I cut beer out completely and rarely ate out. I was a sugar addict and I would drink a couple of iced coffee with sugar and milk before - it was the hardest change to make. I still buy it weekly - one sip and I throw the rest away. Just to sort out my urges haha!
Following the ketogenic diet and achieving ketosis may be beneficial if you’re living with type 2 diabetes and need to manage your symptoms. Limiting carbohydrate intake is crucial with type 2 diabetes because too many carbs can increase blood glucose levels, which can damage blood vessels and lead to vision problems, kidney problems, and nerve problems.
“The argument is that after decades of abusing your body with carbohydrates and thus creating insulin resistance, your body is not going to magically heal itself from a measly 30 days on a low-carb eating plan,” she explains. “If you need things to celebrate while you wait for the scale to start ticking down, look toward your other accomplishments—body composition, pictures, and measurements after three months.”
I really appreciated your post. I feel alone in the anti-keto diet mindset. I was in the diet for 7 months. While there were some things I really liked, less hunger, better control over my hypoglycemia, getting to eat some fatty foods I previously avoided, I did not see the weight loss so many other talk about. I didn’t gain, but there wasn’t hardly any loss. Instead after 7 months, I got really sick. Anything over 3 grams of fat made me incredibly ill and in pain. Ended up my gallbladder had to be removed. I really believe there was a tie between the two. My cholesterol, which has always been very healthy, also started showing slightly high. I have switched over to the everything in moderation and am enjoying food again without the guilt of breaking the diet rules.
Now you’ve made the decision to follow the diet, it’s time to choose the type. There are four options. The standard ketogenic diet is the ones that we’ve already looked into, where your diet consists of 70% fat, 25% protein and the rest carbs. You can also follow a high protein option, which cuts your fat intake to 60% and your protein intake up to 35%.
2) I'm currently using Ketocana and in that section you state "Similar to the BHB salts and MCT’s from the KETO//OS I discuss above, powdered forms of ketones are excellent if you don’t want to completely eliminate carbohydrates or fat or eat copious amounts of fats, but want to simultaneously maintain high levels of blood ketones." – How would eating copious amounts of fat be a negative? Wouldn't that help contribute to a ketogenic state?

I am not an athlete. I am a mid 30’s male with a sedentary lifestyle. I am 5’10” and 250lbs. I have mild hypertension, high triglycerides, and pre-diabetes. I have eaten whatever I want and as much as I want for years. I have recently started walking/jogging 3-4 times a week, taking fish oil, and eating significantly less carbs plus added fish and steak. Is this diet appropriate and safe for me?
I was Keto for 6 months and did not lose a pound ! Couldn’t figure out WHY – I was doing 36hr fast, staying in my macros etc… So after 6 months of NO progress I switched it up , and lost 11 pounds in 1 month. AND that was with adding in more carbs, grains, fruit etc.. I think Keto works for some and those that are very large will initially drop as they would on any diet plan cutting out the junk. It wasn’t for me .
Ketosis is an energy state that your body uses to provide an alternative fuel when glucose availability is low.  It happens to all humans when fasting or when carbohydrate intake is lowered.  The process of creating ketones is a normal metabolic alternative designed to keep us alive if we go without food for long periods of time. Eating a diet low in carb and higher in fat enhances this process without the gnawing hunger of fasting.
The point of keto is to force your body to deplete its glucose (and the stored form, glycogen) so it will have to use body fat as a fuel source. It’s capable of making ketone bodies from your fat, which can replace glucose as an energy-storing molecule if necessary. To do that, you have to break apart fat molecules thus ‘burning’ the fat off. But here’s the thing: your body really really doesn’t want to run out of glucose. No glucose means starvation as far as it’s concerned—even if you're not feeling hungry, your body is still missing one of its key macronutrients. And when you’re (nutritionally) starving, your body will start to break down protein just to get those sweet, sweet carbs. Of course, you have a source of protein in your body already: your own muscles. “When in starvation mode, your body breaks down muscle in your body,” says Giancoli. “Ketosis is a way of trying to preserve that protein. It’s not ideal, but it’s your body’s way of saving you.”
Transformation Tuesday::: I wore shorts once last year, i felt good because they were a size 16 I think, down from a size 20. My size 2 shorts in the after picture are now too big. About a year between these pictures and at least 100lbs. I was working out, but @coach_jmo had just had the food conversation with me. It was vacation time and I was sad about not being beach ready in a little over 3 months. 😂 I was still making bad choices to help me cope with my weight gain from Postpartum depression and anxiety. I was still eating horribly, with cheat weekends and lots of pizza. 😂 I still thought exercising was enough to help me reach my goals. Working out 7 days a week with my trainer and a Ketogenic diet have changed my life. Down from a size 18/20 to a Size 0/2, over 130 pounds, and over 115 inches. 🎉🙌🎊
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